Course: Bachelor´s Degree in Gastronomy and Culinary Management

Universidad Cardenal Herrera

The goal of the programme is to train professionals who are specialised in culinary techniques and also well qualified to manage a hospitality establishment, either in this country or abroad.

 

The main goal of the Bachelor in Gastronomy and Culinary Management is to enrich and develop their professional talents and enable them to design and manage a gastronomy business across the entire hospitality range. The programme train students to reach the highest level, producing professionals who know how to develop business plans and put processes in place for providing the right kind of service for their target customers.

Type of Program Undergraduate Duration 4 Years
Category Hospitality Start
February
Cost of program N/A Application Deadline
February
Scholarships No Requirements
High School Diploma, English & Spanish Proficiency.

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